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Sophie Grigson's Herbs

BBC Two
on BBC Two England

Sweet Herbs and Edible Flowers
Sophie Grigson explores the seasonal delights of edible flowers, discovering that lavender is good for flavouring sugar, scented geraniums add a lovelytasteto moist almond cakes and rose petals are perfect for salads, while guest chef Paul Rankin makes a dish with some crisp, deep-fried elderflowerfritters.
Director Stuart Bateup
Producer Mary Clyne BBC BOOK: Sophie Grigson 's Herbs, price £18.99, is available from retailers

Contributors

Unknown:
Sophie Grigson
Unknown:
Paul Rankin
Director:
Stuart Bateup
Producer:
Mary Clyne
Unknown:
Sophie Grigson
Source: Radio Times

BBC Two England

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