Sweet Herbs and Edible Flowers
Sophie Grigson explores the seasonal delights of edible flowers, discovering that lavender is good for flavouring sugar, scented geraniums add a lovelytasteto moist almond cakes and rose petals are perfect for salads, while guest chef Paul Rankin makes a dish with some crisp, deep-fried elderflowerfritters.
Director Stuart Bateup
Producer Mary Clyne BBC BOOK: Sophie Grigson 's Herbs, price £18.99, is available from retailers