Antony Worrall Thompson cooks rack of lamb - number ten in the nation's Top 12 Best of British dishes - and adds a pistachio and herb crust. Meanwhile Oz Clarke tastes whiskies with a pub landlord, and Emma Crowhurst produces Chinese chicken from her mobile catering van.
Series producer Gloria Wood : Executive producer Tim Hincks (S) (W) WEBSITE: www.bbc.co.uk/foodanddrink