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Food and Drink

BBC Two
on BBC Two England

This week the programme features lasagnette tre colore - a pasta d ish baked with chicken livers, mushrooms, spinach and tomatoes. There is a taste test of the newest fruit-puree drink combinations, which can be used to make drinks and jellies - strictly for adults. Top chef John Burton Race from the Berkshire restaurant l'Ortolan visits
Mauritius and discovers one of the most unusual cuisines in the world, with Indian, African, French, British and Chinese influences. Presented by Chris Kelly , Michael Barry and Jilly Goolden. Director Linda Nash ; Producers Alison Field and Tim Hincks PROGRAMME RECIPES: available in BBC Good Food Magazine and Ceefax page 618. * Michael Barry : page 40

Contributors

Unknown:
John Burton
Presented By:
Chris Kelly
Presented By:
Michael Barry
Presented By:
Jilly Goolden.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Unknown:
Michael Barry
Source: Radio Times

BBC Two England

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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