In the run-up to Valentine's Day, Food and Drink investigates a candlelit dining club where single people go to find soulmates.There's also a delicious recipe for kebab, and a wine appreciation class in Cardiff with guest Oz Clarke. Presented by Chris Kelly ,
Michael Barry and Jill Goolden. Studio director Linda Nash Producer Peter Bazalgette
A Bazal production for BBCtv
Details on Ceefax page 616
0 RECIPES: in BBC Good Food magazine, £1.10, from newsagents; non-recipe information on BBC Fact Line 0[number removed](33p per minute cheap rate, 44p per minute at other times). • FOOD: page 24
• PICTURE STORY: page 61