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Rick Stein's Taste of the Sea

on BBC Two England

Another chance to see the six-part series in which chef Rick Stein shares the secrets of his seafood recipes. In this first programme he prepares a rich fish soup, a creamy crab Newburg and grey mullet in a spicy Tuscan sauce.

Contributors

Presenter/Chef:
Rick Stein
Director/Producer:
David Pritchard

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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