Another chance to see the six-part series in which chef Rick Stein shares the secrets of his seafood recipes. In this first programme he prepares a rich fish soup, a creamy crab Newburg and grey mullet in a spicy Tuscan sauce.
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Another chance to see the six-part series in which chef Rick Stein shares the secrets of his seafood recipes. In this first programme he prepares a rich fish soup, a creamy crab Newburg and grey mullet in a spicy Tuscan sauce.