Inventing a dish from scratch in 30 minutes, cooking for up to 400 customers at a noodle bar and creating a tantalising two-course meal - six contestants vie for a place in Friday's quarter-final. Beau Thai: page 41
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Inventing a dish from scratch in 30 minutes, cooking for up to 400 customers at a noodle bar and creating a tantalising two-course meal - six contestants vie for a place in Friday's quarter-final. Beau Thai: page 41