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The Wartime Kitchen and Garden

BBC Two
on BBC Two England

The effects of Second World War success took time to filter back home.
Ruth Mott re-creates the austerity of the period by preparing salt cod with boiled nettles and using a canning machine to preserve her plum crop while Harry Dodson cultivates tobacco.

Contributors

Presenter:
Ruth Mott
Presenter:
Harry Dodson
Producer:
Keith Sheather
Source: Radio Times

BBC Two England

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