Part 2
A second series of ten programmes presented by DELIA SMITH 19: Smoked Fish
The ancient art of smoking fish is a great British tradition which fortunately shows no signs of dying out. Delia Smith shows two simple and delicious first courses, smoked mackerel pate and marinaded kipper fillets, and ends with a smoked fish pie for all the family.
Director ERICA GRIFFITHS Producer PETER RIDING
Book (same title), £3.75, from bookshops