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Food and Drink

BBC Two
on BBC Two England

Guest chef Ainsley Harriott creates a simple, fruity brioche bombe. Antony Worrall
Thompson cooks scented salmon on roasted root vegetables, and Jilly Goolden prepares for summer by jazzing up white wine with fruitjuices.
Series producer Elaine Bancroft : Executive producer Tim Hincks Repeated on Saturday Digital widescreen Subtitled ......... WEBSITE: www.bbc.co.uk/foodanddrink E-MAIL: [address removed]
+ Antony Worrall Thompson : p 46

Contributors

Unknown:
Ainsley Harriott
Unknown:
Antony Worrall
Unknown:
Jilly Goolden
Producer:
Elaine Bancroft
Producer:
Tim Hincks
Unknown:
Antony Worrall Thompson
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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