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BBC Two
on BBC Two England

In the last of six programmes, travelling chef Gary Rhodes visits Glasgow on the final leg of his gastronomic tour.
Dishes tonight include soused mackerel with red peppers, grilled chicken with braised pearl barley, and home made ice-cream produced on the ski slopes of Aviemore.
See today's choices.
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Contributors

Presenter/Chef:
Gary Rhodes
Director/Producer:
Paul O'Connor
Source: Radio Times

BBC Two England

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