The culinary magazine show presented by Chris Kelly. This week, chef Antony Worrall
Thompson prepares roast cod wrapped in the Italian streaky bacon pancetta and served with a warm basil, olive oil, and spring onion dressing.
Meanwhile, JillyGoolden tastes and recommends the best hot chocolate drinks available on the market, and Oz Clarke samples white and red wines at a vineyard in Mexico. Producer Moyra Rose ; Series producer
TimHincks Stereo Subtitled ...... BBC GOOD FOOD MAGAZINE: available from all good newsagents CEEFAX: page