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A Taste of Britain

BBC Two
on BBC Two England

4: Making the Most of It-Yorkshire
Yorkshire has always been noted for the quality of its food; although in the old industrial West Riding the tradition - of necessity -has been to make the most of very little. Today, in more prosperous times, the tastes born of hardship still persist: a liking for tripe, elder, and black puddings; for home-baked bread and Yorkshire pudding.
Introduced by Derek Cooper
Producer ANDREW SNELL (Manchester)

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Introduced By:
Derek Cooper
Producer:
Andrew Snell
Source: Radio Times

BBC Two England

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