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The Victorian Kitchen

BBC Two
on BBC Two England

A series in which the world of Victorian cooking is re-created. Luncheon. Lunch in Victorian households was 'an unceremonious and inconsequent meal'. Ruth Mott makes a galantine, poached eggs on spinach and a gooseberry tart. Producer Keith Sheather (R)
W FOOD: page 80
W CEEFAX SUBTITLES

Contributors

Unknown:
Ruth Mott
Producer:
Keith Sheather
Source: Radio Times

BBC Two England

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