Keith Floyd chooses eight of his favourite programmes from ten years of "gastronautical" travel.
In this episode from the Floyd on Britain and Ireland series he indulges his other great passion, playing rugby. But the dinner he prepares for the Kidwelly Rugby Club ends in disaster. Fortunately other Welsh dishes - cockles with laver bread, salt duck and Glamorgan sausages - compensate for dropping the rugby club's dinner on the floor.
