In the Somerset village of Nunney there lives a woman with a very fruity passion.
In the next six programmes, cook and baker Margaret Vaughan shares her joy of hedgerow fruits and shows us a year in the life of her wonderful country wines. Her passion for the countryside is baked into her bread, cooked into her country dishes and bottled into her wines.
Dandelion time marks the start of the wine-making calendar, and in the first programme Vaughan's crusade begins with a wine festival, a visit to a thriving country winery and an easy lesson in how to make your. first wine.
Picture editor Chris Waring Producer Andy Kemp
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