For the final edition of the series, Rhodes continues his revival of the great British pud. He cooks his signature bread-and-butter pudding, chocolate treacle sandwich, egg custard tart with nutmeg ice cream, and the first dish he ever attempted - lemon sponge pudding - helped by the chef whose original recipe he used 30 years ago, Margueritte Patten.
(R) (S) (W)
BBC Book: New British Classics - Gary Rhodes (hardback), price £20.00