Writer and cyclist
Tom Vernon goes east to
Pakistan to reach the spicy high-point of his gastronomic tour.
He finds scotch eggs, semolina and fried bread taking on a new meaning when he tries food fit for a Mogul emperor - nargisi kofta, halwa and shahi tukra. Production SUE LOCHEAD
Executive producer CYRIL GATES BBC Manchester
0 RECIPE TIMES: page 77