This third programme of the series is all about bread and baking. Sarah Brown shows how simple it is to make delicious and healthy wholewheat bread. She also demonstrates a rich bread ring layered with an almond, cheese and poppyseed filling which makes a spectacular party-piece, and a delectable cinnamon and carrot cake which is perfect with coffee or tea. Plus a visit to a unique school St Christopher in Hertfordshire, which is completely vegetarian.
Series producer jenny Rogers
Director PAULA GILDER
Producer jenny STEVENS