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Food and Drink

BBC Two
on BBC Two England

Chef Ainsley Harriott continues his Fast Food feature by cooking for the crowds at a Women's Institute gala in Pocklington, east Yorkshire.
Guest chef Nico Ladenis prepares a foie gras salad. Plus, there's a look at loose teas, with hints on creating your own blend.
With Chris Kelly, Michael Barry and Jilly Goolden.

Information: see Ceefax page 616.

Contributors

Presenter:
Chris Kelly
Presenter:
Michael Barry
Presenter:
Jilly Goolden
Chef:
Ainsley Harriott
Chef:
Nico Ladenis
Director:
Linda Nash
Series Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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