RT CHOICE 7/7. in his final culinary journey, Heston travels to
Italy in an attempt to dissect the recipe for spaghetti bolognese. In Modena, head chef
Massimo reveals his traditional sauce recipe which involves a staggering ten hours of steaming and at the Rustichella factory in the Abruzzo region,
Heston is introduced to their high-quality pasta. For Heston it's ideal - its unusually rough texture means that the pasta holds the sauce better, making each mouthful lip-smackingly perfect.
Producer Andrew Fettis : Series producer Michael Massey