Rick Stein travels to Brittany, where French chef Charles Fontaine prepares a seafood pie. Back in Cornwall, a friend shows him a secret spot to catch bass, while on the sands of the Camel Estuary he prepares a seafood salad.
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Rick Stein travels to Brittany, where French chef Charles Fontaine prepares a seafood pie. Back in Cornwall, a friend shows him a secret spot to catch bass, while on the sands of the Camel Estuary he prepares a seafood salad.
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