4: Summer Fish and Shellfish. Fish is simple to prepare and ideal for a light summer lunch. Using crabs fresh from the Norfolk coast, Delia prepares a salad with a herb and caper vinaigrette and rosti crab cakes served with pickled limes. And there's a mouth-watering recipe for prawns marinaded in a hot and sour sauce.
Producer Caroline Hawkins ; Executive producer
Frances Whitaker * Delia Smith : page 37