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Taste with Jancis Robinson

BBC Two
on BBC Two England

Continuing the series that looks at some of Britain's finest food. Cuan Oysters. Strangford Lough , just south of Belfast, is known for the oysters drawn from its unpolluted sea water. Jasper Parsons and John Mcllreavey talk about the fresh molluscs that now dominate their lives. Executive producers Nicholas Lander and Edward Mirzoeff ; Series producer
David Berry

Contributors

Unknown:
Strangford Lough
Unknown:
Jasper Parsons
Unknown:
John McLlreavey
Producers:
Nicholas Lander
Producers:
Edward Mirzoeff
Producer:
David Berry
Source: Radio Times

BBC Two England

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