Beginning a rerun of the last series of the cookery programme, with Jennifer Paterson and Clarissa Dickson Wright.
The pair are invited to the Brazilian embassy in Mayfair, London, to prepare canapes for a cocktail party.
Their menu includes devils on horseback, bolinos de bacalhau (Portuguese cod cakes) and acaraje (Brazilian bean fritters).
(Another edition tomorrow at 8pm)
(Repeat) (Subtitled)