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Delia's How to Cook: Part Three

BBC Two
on BBC Two England

The back-to-basics cookery course concludes with a look at party food. Creations include courgette-and-potato cakes, plus chocolate fudge with roasted nuts and raisins. Director Philip Bonham Carter ; Executive producer David Willcock WEBSITE: www.deliaonline.com
Cress examination: page 24

Contributors

Director:
Philip Bonham Carter
Producer:
David Willcock
Source: Radio Times

BBC Two England

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