Close menu

Programme Index

Discover 11,128,835 listings and 280,348 playable programmes from the BBC

Saturday Kitchen Live

BBC Two
on BBC Two England

Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce, while Gary Rhodes serves up a mushroom and caramelised onion suet pudding. In the archive section, Delia Smith gives a masterclass in cooking eggs, and viewers can vote for their favourite light lunch from chef Paul Rankin. Producer Michael Connock
Editor Elaine Bancroft BBCi: special features via the handset, or www.bbc.co.uk/food/saturdaykitchen Knives and fat-reducing grill offer p34

Contributors

Unknown:
Celia Brooks Brown
Unknown:
Gary Rhodes
Unknown:
Delia Smith
Unknown:
Paul Rankin.
Producer:
Michael Connock
Editor:
Elaine Bancroft
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More