In the last programme of the series, Albert and Michel Roux are joined by wine expert Jancis Robinson at the Waterside Inn. The menu for lunch features dishes such as autumn consomme and salmon wrapped in spinach. In the studio the brothers show how duck with honey ana cloves, a recipe that requires 16 in the restaurant kitchen, can be adapted for easy entertaining at home.
Director Sarah Novello Ruckley Producer Jill Marshall
A Hawkshead/Frances Whitaker production for BBCtv (R)