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Chefs Tom Lewis and Nick Nairn clash in the kitchen to decide who goes forward to represent Scotland.
Tom is literally on the hunt today, looking for his main ingredient for soused Monachyle roe deer with a roasted beetroot and horseradish cream, while Nick sources shellfish for his roasted langoustine with spiced avocado. Which starter ticks all the royal boxes? Series producer Bernice Daly ; Exec producer Nicola Moody A re-run of Simon Rimmer and Marcus Wareing 's cook-off from earlier in the series begins tonight at 8pm on UKTV Food
Nick Nairn's venison feast, plus cookware offer: page 30

Contributors

Unknown:
Tom Lewis
Unknown:
Nick Nairn
Producer:
Bernice Daly
Unknown:
Simon Rimmer
Unknown:
Marcus Wareing
Source: Radio Times

BBC Two England

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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