Writer and cyclist
Tom Vernon retreats to the comfort of his own country on his gastronomic tour of the world.
Deep in his Muswell Hill kitchen, Tom has a wallow in the national character and shares the traditions of great British cookery; Ston Easton kidneys for breakfast,
Aynsome roast beef for lunch, and a Manchester trifle for tea!
Production SUE LOCHEAD
Executive producer CYRIL NGATES BBC Manchester
0 RECIPE TIMES: page 101