Continuing the series of the cookery programme, presented by Clarissa Dickson Wright and the late Jennifer Paterson.
Tonight's culinary celebration is from Knowsley safari park on Merseyside, where the pair cook supper for the elephant keepers. Dishes on the menu include mustard devilled chicken, lamb in filo pastry, and apple pandowdy.
(Digital widescreen) (Subtitled)
BBC Good Food Magazine: available from newsagents, price £1.95
Food: p 36; Wine Club offer p