December. To ward off the prospect of winter chills, the celebrity chef prepares the turnip-like vegetable kohlrabi with warm salmon fillets, quince- topped almond bake, and pheasants with leeks, potatoes, prunes and bacon. DirectorClairePopplewell;ProducerSiobhanMulholland BBC BOOKS: Gary Rhodes Cookery Year Autumn into Winter. and Gary Rhodes Cookery Year Spring into Summer, available in hardback, £18.99 each Festive gourmet hampers offer: page