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Cookery Club

BBC Television
on BBC Television

Guest Chef H. L. Cracknell, Lecturer in Cookery at Battersea College of Technology, shows how to use choux pastry, and, in particular, Carolines, eclairs, and cream buns.
(to 15.30)

Contributors

Cook:
H. L. Cracknell
Producer:
Ann Shead
Source: Radio Times

BBC Television

Appears in

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