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Delia Smith's Cookery Course

BBC Two
on BBC Two England

Part 3
A third series of ten programmes presented by Delia Smith
Advanced Pastry
Making choux and puff pastry can daunt even the most experienced cook. In this programme, DELIA SMITH shows how easy it is to make basic choux pastry and how it can then be used to make mouth-watering chocolate profiteroles and also a delicious savoury dish, gougere, with cheese. Studio guest JOHN TOVEY then demonstrates his own quick method of making rough puff pastry and how this can easily be turned into vol-au-vents with a variety of tasty fillings. Director PAULA GILDER Producer PETER RIDING
COOKERY COURSE: 3 - page 81

Contributors

Presented By:
Delia Smith
Unknown:
Delia Smith
Unknown:
John Tovey
Director:
Paula Gilder
Producer:
Peter Riding
Source: Radio Times

BBC Two England

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