Each remaining contestant hits the kitchens of a different Michelin two-star-rated restaurant, including Oxford's Le Manoir aux Ouat'Saisons run by chef Raymond Blanc , Midsummer House in Cambridge, and Cheltenham's Le Champignon Sauvage. OLIVE MAGAZINE: the April edition has recipes from MasterChef Goes Large. On sale now, price E3
RT DIRECT: hardback book accompanying the series just £13.99; paperback £11.99. includes p&p (UK delivery only). To order call [number removed] (landline calls 8p per minute) quoting RT