Presented by Chris Kelly with food specialist and cook Michael Barry and drinks expert Jill Goolden
Are fish and chip shops going bust because of new tax laws? What distinguishes a genuine Neapolitan pizza from the British take-away version? Why is there an annual song-and-dance whenever the new
Beaujolais hits the shops? These are just some of the stories in this week's blend of the topical, the exotic and the best value in the world of food and drink. Director JILL DAWSON
Producer PETER BAZALGETTE