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Saturday Kitchen

BBC Two
on BBC Two England

Black pudding scotch egg with green mayonnaise, a Preston dish - roast Goosnargh duckling with cider potatoes - and a hot raspberry souffle are on the menu, courtesy of Lancashire chef Paul Heathcote. Presented by Gregg Wallace , Neil Perry and Rick Stein.
Director Richard Cook ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen/

Contributors

Unknown:
Paul Heathcote.
Presented By:
Gregg Wallace
Presented By:
Neil Perry
Presented By:
Rick Stein.
Director:
Richard Cook
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

About BBC Two

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