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Rhodes around Britain

BBC Two
on BBC Two England

This week chef Gary Rhodes is in Aberdeenshire to visit an oil platform where menus have to be planned two weeks in advance. He goes to Pennan, the village where the film Local Hero was shot, to discover how cullen skink (a rich fish soup) is made, and ends his tour at a traditional ceilidh. On the menu tonight are beef stew and dumplings, and Gary's
"signature" dish - smoked haddock with Welsh rarebit and tomato salad.
Producers Marion Allinson , Gabrielle Jackson
BBC BOOK: featuring recipes from the series, £ 17.99 (hardback),! 12.99 (paperback)
GARY RHODES paga 20

Contributors

Unknown:
Gary Rhodes
Producers:
Marion Allinson
Producers:
Gabrielle Jackson
Unknown:
Gary Rhodes
Source: Radio Times

BBC Two England

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