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The Best of Delia

BBC Two
on BBC Two England

A selection of the most popular programmes from Delia Smith's Cookery Course. Advanced Pastry
Delia shows how to make chocolate profiteroles and gougere with cheese, and guest John Tovey demonstrates his own quick method of making rough puff pastry.
Director PAULA GILDER
Producer PETER RIDING
The recipes are in the Part 3 book, £4.25, and also in the Complete Cookery Course, £10.05 from booksellers

Contributors

Unknown:
John Tovey
Director:
Paula Gilder
Producer:
Peter Riding
Source: Radio Times

BBC Two England

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