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Ainsley's Barbecue Bible

on BBC Two England

Chef Ainsley Harriott goes global in search of the world's best barbecue ideas in this series from 1997.
Greece. Harriott samples barbecue fare on the Greek island of Alonissos and prepares kleftico parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and an apricot yoghurt brulee.
Director Ben Warwick ; Producer Roulla Xenides

Contributors

Unknown:
Ainsley Harriott
Director:
Ben Warwick
Producer:
Roulla Xenides

BBC Two England

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