A rich mixture of recipes spiced with the science of food and cookery, presented by top chef Raymond Blanc.
The need to preserve food for the winter has added a rich variety of new flavours to our diet. Tonight Raymond Blanc unravels the science of preserving: how salt stops meat rotting, how to make jams and why Francis Bacon stuffed a chicken with snow. Plus recipes for smoked trout with a mustard and dill dressing, low-sugar raspberry jam and vanilla ice-cream. And Mena Pathak demonstrates how to make mango pickle. With comedian Arnold Brown as Sir Francis Bacon.
# See recipes on page 44