A series of ten programmes presented by Delia Smith.
Do you know how to poach an egg successfully? Do you know how to tell if an egg is fresh? And - a challenge even to the experienced cook - do you know the secrets of making a good souffle?
In this first programme Delia shows how to make delicious dishes from eggs - a simple, cheap ingredient that almost everyone has in their store-cupboard.
Food price guide on Ceefax page 181 (BBC1)