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For the Schools: Science and the Larder: 3: From Wheat to Bread

BBC Television
on BBC Television

View in Radio Times

John Anderson shows how plant breeders have developed different strains of wheat for different purposes. In a filmed visit to the Cereals Research Station you see how the scientist tests the properties of flour milled from the various types of grain.
(BBC recording of last Wednesday's programme)
(to 11.45)

Contributors

Presenter:
John Anderson
Producer:
F. R. Elwell
Source: Radio Times

BBC Television

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