In which Russell Harty savours some of Europe's most colourful cities. This weekend's three-course meal begins with a taste of Dublin's people, players and places. Tomorrow's main course is a profile of Dublin-born Bob Geldof.
To round off a weekend of charm and blarney, Russell celebrates St Patrick's day in some very unusual company....
Research MARK JOHNSON
Assistant producer MICHELE BURGESS Executive producer KEN STEPHINSON BBC Manchester
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