Resident cook Michael Barry prepares the easy-to-make Japanese dish chicken teriyaki, while Jilly Goolden tastes and recommends a selection of sparkling waters. In a report from last summer, Italian chef Antonio Carluccio cooks a meal for 1,000 people in just three hours at the Three Tenors concert at Wembley Stadium. With Chris Kelly. Producer Moyra Rose ; Series producer Tim Hincks
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