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Food and Drink

BBC Two
on BBC Two England

Presented by Michael Barry Chris Kelly and Jill Goolden
A hospital is allowed just £i a day to feed each patient. So the former chef at the Ritz, Michael Quinn , goes to a Yorkshire hospital to see what he can come up with on this same, slender budget.
Every fourth pint of milk is of the 'healthier' skimmed variety. But has the new pinta gotta lotta bottle?
We're at least 100 times more likely to spill blood opening a tin of corned beef than any other tin, says a government report. Why is the traditional design so dangerous? Director JEREMY MILLS
Producer PETER BAZALGETTE

Contributors

Presented By:
Michael Barry
Presented By:
Chris Kelly
Presented By:
Jill Goolden
Unknown:
Michael Quinn
Producer:
Peter Bazalgette
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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