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The Chicken, the Egg and the Molecules

on BBC Two England

The Royal Institution's Annual Christmas Lectures, given by Professor Sir David Phillips , FRS A series of six programmes 3: Muscle Power
Meat is muscle is protein. We shall see how the muscle engine is constructed, and how it works using chemical fuel. How can egg white be made to taste like meat?
'Part 4: tomorrow 5.0 pm)

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Sir David Phillips

BBC Two England

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