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Food and Drink

BBC Two
on BBC Two England

This week Gary Rhodes cooks halibut in a salmon gravadlax sauce, Antony Worrall Thompson bakes a tangy lemon polenta cake and Raymond Blanc visits a new restaurant with a special linkto his past. Plus Jilly Goolden and Oz Clarke sample new
Italian wines. With Chris Kelly.
Series producer Elaine Bancroft ; Executive producer Tim Hincks Repeated on Saturday Digital widescreen Subtitled .......... WEBSiTE: www.bbc.co.uk/foodanddrink E-MAIL: [address removed]

Contributors

Unknown:
Gary Rhodes
Unknown:
Antony Worrall Thompson
Unknown:
Raymond Blanc
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Unknown:
Chris Kelly.
Producer:
Elaine Bancroft
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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