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Ainsley's Gourmet Express

BBC Two
on BBC Two England

Ainsley Harriott makes maximum flavour in minimum time. This week, perfect sushi and tempura, peanut pan-fried udon noodles and a Thai-style yellow pork curry, inspired by the cuisine of Japan and the Far East. Top chef Clive Fretwell offers a lesson in the art of sushi making, and there's a guide to the diversity of noodles. See Choice.
Director Stuart Bateup ; Series producer Sara Kozak (S) (W) BBC BOOK: AinsleyHarriott's Gourmet Express, £16.99. from retailers
AinsleyHarriott's tempura prawn and vegetable treat - Food: p39

Contributors

Unknown:
Clive Fretwell
Director:
Stuart Bateup
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

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