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A Cook's Tour of France

BBC Two
on BBC Two England

Series celebrating modern French cuisine.
Alsace. This region defines itself through its culinary traditions - German cuisine refined by French sophistication. Mireille Johnston samples choucroute, and joins the natives at a festival devoted to the kugelhopf, a raisin yeast dough pastry.
Producer Clare Brigstocke
● STEREO; TELETEXT SUBTITLES: p 888 ● FOOD: page 16

Contributors

Unknown:
Mireille Johnston
Source: Radio Times

BBC Two England

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