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Saturday Kitchen

BBC Two
on BBC Two England

In Ever Wondered about .. ?
Alan Coxon prepares pasta shells in a four-cheese sauce with a warm tomato salad, and Kathy Sykes explains why the secret of al dente pasta is in the flour used to make it. Also,
Gregg Wallace is joined by chef Gennaro Contaldo , whose southern Italian menu features penne pasta with courgette flowers and fresh basil, stuffed fillets of swordfish served with blanched fennel and white onion, and a limoncello panncotta with a strawberry sauce.
Plus, at 10.10, Jamie Oliver in The Naked Chef, followed, at 10.50, by Rick Stein 's Seafood Odyssey.
Director Charlotte Harris ; Series producer Sara Kozak WEBSITE: www.bbc.co.uk/food

Contributors

Unknown:
Alan Coxon
Unknown:
Kathy Sykes
Unknown:
Gregg Wallace
Unknown:
Gennaro Contaldo
Unknown:
Jamie Oliver
Unknown:
Rick Stein
Director:
Charlotte Harris
Producer:
Sara Kozak
Source: Radio Times

BBC Two England

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